Intern – Airline Equipment Section (AES) & Tray Set – Up Unit (TSU) 

• Familiarization in receiving, checking, sorting, arranging, and issuing airline catering equipment.
• Assist in preparing equipment according to airline and flight requirements.
• Supporting equipment counting, stock control, and recordkeeping activities.
• Identifying and reporting damaged, missing, or unsuitable equipment.
• Maintaining the cleanliness and proper arrangement of equipment and work areas.
• Study and follow airline specifications, operational procedures, and meet agreed timelines.
• Supporting equipment availability for uninterrupted flight catering operations.
• Following food safety, hygiene, quality, safety, and security requirements.

• Familiarization in setting up meal trays according to airline specifications and approved requirements.
• Placing meals, cutlery, condiments, and other required items accurately.
• Assist in checking tray presentation, item quantity, and completeness.
• Supporting the preparation and completion of trays within flight schedules.
• Preventing incorrect, missing, damaged, or unsuitable items from being dispatched.
• Maintaining personal hygiene and the cleanliness of work areas, tools, and equipment.
• Following food safety, hygiene, quality, safety, and security requirements.
• Learn and work as part of a team in a fast-paced airline catering environment.

Requirements

• Successfully completed G.C.E. (O/L) with six passes including English and Mathematics, and 3 passes at G.C.E. (A/L) qualifications.
• Good command of English and Sinhala, both written and verbal.
• Ability to work in a highly organized, time-sensitive, and safety-conscious environment.
• Demonstrated ability to maintain a polite, professional, and positive attitude in the workplace.
• Adaptable team player, willingness to learn and support and engage actively in work.
• Willingness and ability to work night shifts.